Autumn pear

In the autumn season, the sky is clear and airy, and the moisture in the air is reduced. At this time, people are prone to dry throat, dry nose, thirsty lips, cough without phlegm, and dry skin.

Pear, known as the “Zong of Fruits”, has its unique effect on Qiuzao.

  Traditional Chinese medicine believes that pears are slightly cold and sweet, can refresh and quench thirst, moisten phlegm, moisturize intestines and laxatives, etc., and are mainly used for fever and wounds, upset and thirst, dry lungs, cough, dry throat and drynessNausea, dry stools, excessive drinking.

In the autumn season, it is susceptible to autumn dryness. Persistence in eating 2 pears every day has a certain disease effect.

Pear also has antipyretic and sedative nerve effects. It is a good adjuvant therapy for patients with hypertension, hypertension, thirst, constipation, dizziness, and insomnia. Pear is also a health care product for autumn in patients with hepatitis and kidney disease.

  Different ways of eating pears can produce different effects.

The public believes that there is a statement that “the living person is enthusiastic about the six ancestors;

Therefore, eating pears raw can obviously relieve the symptoms of dry throat, itching, pain, dumbness, and constipation and urination in patients with upper respiratory infections.

Rock sugar steamed pears is a traditional Soviet dietary supplement.

It can nourish yin and lungs, relieve cough and expectorants, and has a good moisturizing and protective effect on the throat. “Pear cream sugar” is well-known both at home and abroad. It is made with pear and honey and has obvious curative effect on patients with chronic lung cough.
  Pear is a good fruit, but it should not be eaten too much, then it will hurt the spleen and stomach, help Yin wet, so cold and cough, cold abdominal pain, spleen deficiency will be eaten with caution.