[How to save beef jerky in bulk]_How to save in bulk_How to save
Beef is very popular among people who love beauty. In addition to its deliciousness, it is mainly low in trace content, high in protein, and does not grow meat when eaten. The beef jerky made from beef has become a favoriteOne snack.
The beef jerky also has vacuum packaging and bulk, which can be selected first according to personal preferences. When it comes to preservation methods, it is better to vacuum, just store at room temperature.
However, it can be done in bulk. Let’s talk about the preservation method of bulk beef jerky below.
1. How to store air-dried beef jerky? It can be stored normally and loosely, at low temperature, air-dried, and dry place.
Special attention can not be stored in a place with damp, so it is not recommended to store in the refrigerator, because there is moisture in the refrigerator, it will accelerate the deterioration of long hair of beef jerky.
If it is vacuum packed, it can be stored for a long time and the retention period can reach 270 days.
2. How to save loose beef jerky? The naked beef jerky is loose beef jerky. The best storage environment is a cool and ventilated place with low temperature and dry air.
Special attention should not be placed in a place where it is cloudy, which will accelerate the deterioration of long hair of beef jerky. Therefore, it is not recommended to keep it in the refrigerator. Because there is moisture in the refrigerator, everyone can store it in the refrigerator.Illusion.
But when placed in the freezer, it must be thawed when eating, and the taste is completely different.
3. How to store vacuum-packed beef jerky Vacuum-packed beef jerky can be stored at normal temperature, and should not be placed in the sun.
If it is convenient to store it at low temperature, do not freeze it.
Vacuum beef jerky during storage should pay attention to check whether there is a phenomenon of bag opening during transportation. If the beef jerky vacuum bag is leaking, it should be consumed in time to avoid deterioration.
All beef jerky left after eating out of the bag should be stored like naked beef jerky (loaf jerky).
4. Storage time of beef jerky Beef jerky in bulk. Shelf life of whole jerky beef jerky is generally one month. Shelf life of semi-dried beef jerky is generally one week.
It can be placed in a ventilated and dry place, or the beef jerky can be directly air-dried. The dried beef jerky is not easy to be damaged and can be stored longer.
If it is a dry area in the north, the beef jerky can be stored for about 2 months if it is properly stored. If it is in the south, it is best to save the moisture of the air-dried beef jerky.
The method of air-drying is to open the paper bag or plastic bag containing the beef jerky to air-dry, so that it can be stored for one month, but it must be observed at any time. This method cannot be used in the south of the supermarket.
If it is in the south, you can put the prepared beef jerky in a fresh-keeping bag, and clip the mouth of the bag with a snack clip, and you can eat it in one month.
When the weather is too hot, it is best to ensure that the beef jerky is made without excess water and frozen in the refrigerator, but in this case, it can generally not be stored for too long.