[How to draw silk buns]_ common practice of drawing silk buns _ practice of drawing silk buns _ practice of drawing silk buns

We sometimes find that there are always a few people around me who like cooking, and regard cooking as a hobby of their own. Each dish is a successful work of our own. We should not always envy the talents of others., The following is the introduction of wire drawing gimmicks, quickly start to do it yourself1.

The hoe is cut into 5 cm long strips, the size can be controlled by yourself.


Put the cut steamed buns in cold water to infuse, soak up enough water and remove.


Put cooking oil in a wok and cook until the oil temperature is 7-8%.


Remove when the steamed headline is golden brown, remove excess oil, and set aside for later use.


Take another wok and pour a small amount of water, then pour white sugar, and boil water sugar at a ratio of 1: 3.


The low heat boiled water and sugar will slowly swell up.


Wait for the big bubbles to boil acutely (small fire), wait for the big bubbles to become small, and the color of the bubbles will be yellow. Don’t boil them into caramel, which will affect the taste of the finished product.


Pour in the fried bun head, and quickly stir-fry so that the syrup quickly wraps up every part of the bun head, out of the pan and put in the oiled pan.


The soaked steamed buns are fried and eaten inside and outside. The taste is very good. When eating, you can use a bowl of cold water to stir up the raw materials with cold water to make the food more crispy and delicious.

It is not difficult to understand how to draw a gimmick, but it is not very easy to really do it well. This requires our attention and hard work.