[How to make glutinous rice lotus root]_ production method _ practice Daquan

The glutinous rice lotus dish is a traditional famous dish. It was a special dish of the Mid-Autumn Festival before. Its moral meaning is also very good.

Because lotus root has a low sugar content, and it also contains a lot of iron, it can relieve the disease of anemia. It is suitable for people with weak constitutions. Eating more can improve the body’s immunity.

First, what are the practices of glutinous rice lotus root?

Pour a small amount of glutinous rice into the bowl, and add an appropriate amount of water to soak the glutinous rice. Note that the glutinous rice can be soaked and crushed by hand. This time takes about a day.

Cut the cleaned lotus root from one end (cut about one-tenth of the way, as long as you can see the small hole in the middle of the lotus root).

Put the soaked glutinous rice into the lotus root, compact the glutinous rice with a chopstick, and then cover the lotus root that was cut before, and fix it with a toothpick.

Add an appropriate amount of water to the pot (only if you have not had lotus root), add dozens of red dates, stir about half a catty of brown sugar until the brown sugar is completely melted in the water, and then add the lotus root stuffed with glutinous rice and cover the lidAnd started cooking lotus root.

After the lotus root is fully cooked, you can remove it with chopsticks. Unplug the toothpick on the lotus root, cut the lotus root into thin and uniform slices, and finally sprinkle the brown sugar water from the previous pot, or sprinkle a littleSuch as white sugar, such a very sweet, sweet and smooth lotus root cuisine is ready.

Second, soak glutinous rice with water for 2-3 hours.

Wash and remove the outer skin, cut a couple of centimeters with a knife on the end of the cymbal, and cut off two or three centimeters, leaving it for packaging.

Fill the soaked glutinous rice into lotus root, while filling it, use chopsticks to make it stronger. After putting glutinous rice in the eyes, cover the stalk and fix it with a toothpick. Prepare the seasoning andFor red dates, add the cooked glutinous rice dumplings to the pot, pour water into the lotus root, put brown sugar and red dates in it, turn to low heat and cook for another half an hour, add rock sugar and cook on low heat for half an hourAround clock.

Remove the cooked glutinous rice dumplings, dry it a little, and change the slices to eat. When you eat it, top it with honey sweetened with sweet-scented osmanthus and honey. It tastes great.

What are the practices of glutinous rice lotus root?

Wash and dry the glutinous rice, wash and peel the lotus root, cut a box on one side, and start to fill the glutinous rice. Use a chopsticks to insert the full.

After being filled, the shell just cut out is fixed with a toothpick and covered.

When everything is done, put it in the pot, add water, brown sugar, red dates, and start cooking.

When the water is almost gone, turn off the heat.

Put it in the pan for a while and it won’t be hot.

Fish up.

Pick it up, slice it, and a little soup left in the pot.